Royal Wolf Commercial Kitchen – Cooking up a Storm!
Hospitality businesses considering kitchen renovations are often deterred by the potentially financially crippling downtime during construction, but thanks to Australia’s largest supplier of shipping containers, there’s an innovative solution available.
Royal Wolf’s Containerised Commercial Kitchen is a substantial 40 foot unit that comes fully equipped with top-of-the-range appliances, extensive stainless steel benching and commercial grade lighting.
Brothers Leagues Club, Innisfail, recently invested in a kitchen upgrade and utilised Royal Wolf’s solution to ensure the restaurant could remain operational during renovations.
Paul Laffin, Leagues Club Manager, said the restaurant is an integral part of the local community and the venue’s central offering.
“Brothers Leagues Club often sees hundreds of customers through its doors each day, so ensuring we could still serve our loyal diners over the four week revamp using a cost effective solution, was crucial for the business,” he said.
Royal Wolf Cairns sales manager, Scott Johnson, said the commercial kitchen units offer a flexible facility for the hospitality and events industries.
“The kitchens can be transported direct to the customer’s nominated site allowing them to meet the demands required of a commercial environment in a very short timeframe.
“In addition, they offer a flexible solution with both hire and purchase options available. Royal Wolf’s ability to respond quickly and professionally to the needs of the catering industry makes us a valuable business partner in any renovation or upgrade,” said Johnson.
Royal Wolf commercial kitchens comply with the Australian Standard for the Design, Construction and Fit-out of Food Premises (AS4674-2004). This ensures a safe and efficient environment for hygienic food preparation and an efficient working environment.